re: #178 Belafon

Is it just throw those in a dish and put it in the oven?

For the most part. I cut the boneless chicken breasts in half long wise, so there is actually 3 breasts in there for 6 pieces. Lay them in the baking dish. I put a bit of garlic powder, onion powder and Italian seasoning on them. Then put the condensed mushroom soup over each one. I barely put any water into the condensed soup so it stays pretty thick. Then I shake some parmesan cheese over all of that. Cover dish with foil. 375 for about 25 - 35 minutes. Once chicken temp up to 165 degrees or so it is done.

Pretty straight forward and simple.