re: #144 MandyManners

For either pork or beef.

1 tsp. garlic powder
1 tsp. fennel seed, crushed
1/2 tsp. thyme
2 tsp. black pepper
1 Tbs. paprika
1/2 tsp. oregano
1/2 tsp. cayenne pepper (optional if you don’t like hot stuff)
1/2 tsp. salt

Mix it all together. Wash and dry your roast and then lightly oil it. Rub in 1-2 Tbs. of mixture onto it and let it stand in the fridge for at least an hour.

Ewe! Raw meat? No thanks! I’m going to cook mine in the oven.