I do think the American diet will change radically in the middle of this century.

By the 2050s there will be enough global crises that food production will be more precious for Americans.

Meat products grown in vats could be a big thing.

I suspect Americans will take more to vat-beef than they will to eating insects.

Frankly, one could replace the beef and pork in most prepared foods with vat-meat and no one would notice.

All those frozen foods from burritos to pizzas - they don’t need mean from the hoof. A vat-protein will work just as well.

And from the 2060’s to 2100 the landscape of food and commerce will transform into something that bring about a truly different lifestyle, depending upon how dystopic things get.