re: #188 lawhawk

Sorry, but I’m almost done with cooking for the evening.

Apple ginger soup is done (and some frozen for later) - we went to the local orchard and picked the apples ourselves, so we’ve got ‘em as fresh as they come.

The Moroccan brisket is cooling, and I’ve got a chicken and olives that I’ve got to finish along with roasted potatoes.

But maybe I could swing a teriyaki marinade with jalepeno pepper and garlic with rice wine vinegar.

OMG.

I just had some peanut butter.