re: #185 Cannadian Club Akbar

And FWIW, farm raised Salmon is not healthy.

Wild Salmon vs Farm Raised Salmon

healthcastle.com

“The average level of PCBs in salmon is 0.027 ppm (parts per million)

* FDA: The current FDA limit of PCBs in all fish is 2 ppm
* Health Canada: The current Health Canada’s guideline for PCBs in fish is 2 ppm.
* EPA: The Environmental Protection Agency guideline on PCBs is much stricter. They recommend that fish with PCBs level between 0.024 to 0.048 ppm should be eaten 8 oz a month.

What does this mean? There is an obvious discrepancy in the limit set by various health agencies. Dr Mark Woodin of Tufts University noted that even if the strict EPA guidelines were known to be the right ones, they are based on the amount of PCBs that are thought to be capable of causing one additional cancer case in 100,000 people over a 70-year lifetime. “