re: #152 Colère Tueur de Lapin

Sorry. But you didn’t take care of it properly. Both cast iron and carbon steel have 100.+ year life spans.

I have to agree. I use carbon steel fry ware and love love love it. The key is proper seasoning, never wash with soap- hot water only. Always dry and a thin coat of oil if it’s going to sit for a while. My pans are as non-stick as coated aluminum.