re: #192 abbyadams

No. I probably could be when my garden’s in full swing, but I’m a biologist, so I just say, “eh, we got the teeth and the enzymes, so, let’s eat meat.”

I started paying attention to what I was eating when I was pregnant, though, and have changed my eating habits radically since then (Jaime Oliver was too late - I beat him to the unprocessed foods/organic things meme.)

I just get real tired real quick of us slowly poisoning ourselves.

I know, but it’s so convenient. Isn’t that a horrible thing to say.

So what’s the real deal on Splenda. I’ve heard good and bad.