re: #204 Dark_Falcon

Sides are corn on the cob and chips (but no Cheetos).

Troll is considered a white meat and as such I prefer to eat it with Chardonnay.

A Chardonnay… Aged in oak, stainless steel, or a mix? I prefer Stainless, but some mixed are quite good. Too much oak creates a very buttery Chardonnay which I am not fond of.