re: #20 austin_blue

We walked down the hill to El Alma’s tonight and had a kick-ass salmon ceviche w/mango, avocado, shaved onions, cilantro, and dill. Two margs for each of us, too. Fortunately a two block walk home.

(El Alma’s is an Interior Mexican joint, most definitely not Tex-Mex. Most of our country hasn’t seen this style of food, which is a shame. It gives classical European a run for its money. If you haven’t tasted huitlacoche, you haven’t had Real Mexican Food.)

I like living in the boonies, I really do, but we don’t have the options you do. I had a bacon cheeseburger.