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South Bay Poles

212
Donna Ballard2/01/2010 7:40:14 am PST

re: #192 Mad Al-Jaffee

I like it! One of the things I love about Korean restaurants is all of the unique side dishes and condiments you get with your meal.

Yeah, I’ve heard that it tastes better than it smells but I could never get past my nose. I used to work in an office that connected to a Korean owned business and the heated the Kimche on a regular basis for lunch. Quickest way to clear the office, let me tell you!