re: #190 justaminute

o/t We received a call from our largest food supplier today, Sysco, who sell to a restaurants nationwide, asking if we buy eggs from them. No we don’t.
But it seems their very concerned with their egg supply. If you’re going out for breakfast Sunday morning or later tonight, try and stay away from over easy eggs. This should just last a day or two, I hope.

Hillandale Farms is the name of the egg producer with a salmonella problem. That article says where the eggs were going, but it’s probably a good idea not to eat eggs out at all until they get it under control.

How does that happen anyway? Unfresh eggs? Dirty conditions?