re: #205 ObserverArt

I have my eye on that andouille to put into some nice jambalaya. I used to make that, but for dietary reason, I’ve cut out sausages. I could do it with just chicken, but just not the same. I really miss a nice hot Italian sausage for either a bun or in some spaghetti sauce too.

I’m gonna go cry now.

:Sausage sniffle:

Chicken/turkey alternatives?