re: #227 darthstar

So I’m planning on making pasta with broccoli rabe, olive oil, garlic, crushed red pepper and spicy chicken sausage for dinner, but what pasta should I use?
Farro Rustichella d’Abruzzo?
Whole wheat penne?
Whole wheat chiocciole?
Orecchiette?
Whole wheat linguine?
Regular linguine?
Orzo?

Decisions, decisions.

Whatever happened to just plain old spaghetti?