re: #233 Hercules Grytpype-Thynneghazi

I’m sorry, I thought “one-eyed jack” referred to something else entirely: An egg fried in hole cut in a slice of bread with a cookie cutter.

That’s “egg in a basket” or “toad in the hole”. Never made it myself—prefer my poached egg on real toast, both made separately. I poach the egg in about 1 inch of water in a “one-egg” pan, free-style, spooning water over the top of the egg at intervals, so there’s no “liquid” white remaining; don’t mind if the yellow runs since you have the toast to sop it up. : )