re: #226 Dr. Matt

I had broccoli for lunch (with chicken). Good stuff.

I picked some broccoli last night…along with some kale, chard, artichokes, beets, strawberries, artichokes, etc…bounteous day at my U-Pick club at the organic farm. Everything you see (including two full-sized basil plants) for $20. Got some tokyo turnips in my lunch bag today. Love those things.