re: #233 webevintage

We’ve had the pizza discussion before.
I’m a pretty damn good cook, but making a decent pizza evades me.

Maybe my oven just does not get hot enough.
I have seen some recipe for cooking under the broiler…but then there is the whole “my crust never wants to do what I want it to do” annoyance.

I think the max temp in residential ovens is 550 (or maybe 650, I forget). The secret to a good crust is your baking sheet )or baking stone needs to be hot so keep it in the oven while it preheating. With a little trial and error you could figure it out. I spent years experimenting with home bread making with lots of failures.