re: #241 The Mother Of All Pies

Last night I made brisket chili. I think I overdid it on the jalapenos and cayenne pepper but Zedushka ate himself into a brisket coma.

The recipe required 1/2 c. of prepared barbecue sauce. I used “Hunt’s Brown Sugar” and then I looked at the ingredients list and I almost threw up. I had just added 1/2 c of High Fructose Corn Syrup with BBQ flavoring!

Gah. Now I have to find a brand of sauce that isn’t 99% HFCS.

‘“Tony Roma’s” has sugar and honey, but no HFCS.