re: #238 Lidane

I have never liked liver or any other organ meats. And pate is nasty, IMO. Ergo, foie gras is out for me.

I’m still a carnivore, though. I’m all about a good medium rare steak with a baked sweet potato on the side. :D

Omnivore to be exact :)

I did a vegetarian diet for about 6 years. The only thing that bothered me, in the sense of craving, was the smell of cooking beef. But looking at raw meat really disturbed me.

It didn’t work well for me though. I kept getting anemic and had to give it up.