re: #233 Dragon_Lady

I like cabbage, but the fermented part just gets me. I like my Korean friends but have you ever sat next to one for any length of time? I can only take so much garlic smell before my asthma sets off and unfortunately they tend to eat so much of the stuff I can’t get near them for long. I accidentally offended a friend of mine once, that is until I explained the smell sensitivity to him. He was cool after that, but for a few minutes there I thought I had lost a friend and his daughter tried very hard to limit the garlic smell after that. Very sweet people.

Racist!!!!

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I’ve heard that many Asians think we smell like milk since they don’t have much dairy in their diets.