re: #23 Joe Bacon 🌹

Whoa! I’m a…SPICE BOY!

Also a condiment.

CHICAGO—Though once defined as just a stand-alone meal, meat has risen quickly up the ranks to become the nation’s second most popular condiment, according to a study released by the U.S. Department of Agriculture.

“In the past several years, meat’s use as a way to enhance the flavor of foods has increased exponentially,” said Agriculture Secretary Mike Johanns. “Ketchup is still number one, but at the rate people are putting meat on top of other meats and foods, it may very well surpass it by 2010.”

“American consumption habits have made meat a necessity just so people can notice that they’re eating something,” Johanns added.