re: #220 Dr Lizardo

Most of the kebab stands/shops here in the Czech Republic are owned and operated by Turks, and typically, it’s Dner Kebab.

It is all halal, however; you’ll see the word ‘halal’ written in Arabic, frequently on the restaurant or the stands’ signage. It looks like this: حلال‎

In Germany or here in the Czech Republic, I’ve yet to encounter a non-halal kebab operation.

Just about everywhere I’ve been in the world there’s a Turkish kebab place to be found, and usually a good good source of decent cheap food (and often beer too, outside dry countries, despite the حلال‎ness of the meat)

Kebabs have got an image problem in the UK as the preferred food of the inebriated at pub-chucking-out time - but now I’m hungry for Lahmacun and a cold Efes
- which reminds me, we spotted a Turkish cafe not far from the house which I’d not known of before ‘cos it’s a route we don’t normally use - just checked TripAdvisor and it gets great reviews so a visit is in order…