re: #262 HappyWarrior

Please tell me you use actual Anouville sausage. My mother makes her Jambalaya with kielbasa……..God we’re such Central Europeans that don’t appreciate good old spice.

I did, indeed use Andouille. Well, whatever Niman Ranch calls Andouille. My wife has got a bee in her bonnet about humanely raise pork (good luck finding any!) so I made her a humanely raised Jambalaya with humanely raised ham and humanely raised Andouille.