re: #153 BigPapa
If you want it straight from the source.
I’m a home roaster. Thx. I used to get it from a guy who lived way back in the hills above Kona. Way back in. I think he grew other things as well. He had won coffee awards in the past. I with I could find his card.
Green coffee from Hawaii is a tricky business for the amateur. It’s expensive and some growers won’t sell small lots like 5 or 10 lbs.
I’ve gotten to the point where my favorites are African and Mexican varietals.