re: #276 Vicious Babushka

We have a Broilmaster that’s lasted for 16 yrs. Instead of propane, it’s connected to the gas line that serves the hot water tank and the gas stove top in the kitchen. My husband did the gas line work, it’s probably not too difficult if you can find someone who knows what to do. I like it better than a propane tank, it’s always at the ready and you don’t have to deal with the tanks.

I’d like to have a wood fired oven outdoors someday, until then, the kiddo and I are looking to build a solar oven and see how that works out.