re: #275 Cannadian Club Akbar

Biscuits need lard. Just sayin’.

Well it depends.
These had butter and yogurt as the fat and used cake flour.
really, really good and delicate.
The ones I made today used buttermilk and veg short (Crisco) for the fats. Very good. I used self rising flour for the first time…

Sunday will be biscuits with lard and whole milk.