re: #286 Learned Mother of Zion

Kilgore, do you have any good recipes for rainbow trout? I usually make baked salmon for Friday night but thought I would try this instead for a change.

I love grilling salmon…or any fish. The other night I bought a whole rock cod off the docks and slathered it with chili and ginger sauce, then wrapped it in foil and threw it on the grill…as Julia Child would say, it was “Fucking awesome”…for Salmon (or trout) I usually rub with olive oil, season with salt & pepper, and put on foil over a bed of thinly sliced onions and lemons to keep the moisture up. Grill slowly - under 300 - for about 15-20 minutes per pound and pull it before the fish is cooked through…it will be by the time you get it to the table.

Fish on Fridays? I didn’t know you were Catholic. ///