re: #276 Backwoods_Sleuth

oh my goodness…I need to schedule a trip to Philly so I can be invited to dinner at your place.

It was a bit of an experiment with the Groton frozen salmon. A little unappetizing looking, but also a bit cheaper than buying a fresh full salmon steak in the meat department. Also got to play with spicing/sides to use the next time I make these, or get that good piece of salmon to cook.

I also want to nail down a good roasted potatoes recipe. Have a better idea what kind of potatoes to use now, and since I grow my own rosemary and thyme I have a decent supply of that on-hand. And I think I can tweak this version a bit to also garlic it up as well.