OK, picked up some mussels put some butter, white wine, lemon juice, olive oil, oregano, parsley, green onions, red pepper flakes and garlic and a pan til they got to know each other and turned up the flame all the way.

Added the mussels, heated up a loaf of crunchy crust ciabatta bread to soak up the lovely juices, chilled an unassuming Sav. Blanc. and popped a prescibed xanax.

I’m not quite sure how that could have been any better.