re: #295 Kragar

Yeah, and a brillo pad if necessary. Just make sure you season the pan properly every once in a while

I’ll let you in on a secret - a seasoned Cast Iron skillet will STAY seasoned, even if occasionally washed with soap and water, if that soap and water is only on it for about the 10 seconds it takes to clean it, then it’s washed with lots of hot water and dried IMMEDIATELY.

The trick is the short exposure to soap.