re: #281 whitebeach

I’m cooking out of Diana Kennedy right now.

Just made pibil and sieved Yucatecan beans. I’m going to have to gear up for mole, but I suspect one of more of those is next (I’ve done a mole verde before); though some of the Oaxacan ingredients are hard to find. I learned to downright love epazote—used cooking with beans, it’s like a bay leaf but better, and used as an herb it’s way better than it’s gasoline aroma. I’m thinking about throwing in to Indian dal, just to see what happens.