re: #310 Pie-onist Overlord

There is a Jewish delicacy known as kishka, which means intestines. Sometimes called stuffed derma. All the kishka I have ever seen is a dough of flour (or matzah meal, or breadcrumbs), oil, and spices, wrapped in parchment paper and simmered in the same roasting pan as a brisket or turkey or chicken. I am told that back in the day they actually stuffed a kishka, but not usually done any more. Sometimes the dough is wrapped in turkey skin or chicken skin which makes it nice and crunchy.

Same kishka? Pittsburgh food.

Who Stole the Kishka?