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Thursday Afternoon Music: Tommy Emmanuel, 'Tall Fiddler'

315
Blueheron2/04/2010 6:35:54 pm PST

re: #310 darthstar

Oy…craziness…got a friend bringing me 46lbs of lamb, only I need to go pick it up in the city. Still, it’s farm fresh and humanely raised (until the butchering part)…so it should be good.

Oh you lucky person. Real honest to gosh lamb is so tasty. What we get in the supermarkets is really mutton.
I love to make lamb chops, humus, cous cous and chopped tomatoes and cucumber.
Or roasted lamb stuffed full of garlic. I am making myself drool and it isn’t my lamb! :))