re: #316 Blind Frog Belly White

“…where she was confronted with things called ‘Tacos’ and ‘Burritos’, filled with ingredients like Carnitas, Carne Asada, Chile Verde, Al Pastor, and Lengua, and served with things called Frijoles, Arroz, Queso, Crema, and Guacamole.

“So we had Chinese instead.”

Next Brooks Column: There are many Mexican restaurants in America. Why are there so many? What does this say about White Working Class people who want jobs in which English is spoken and want restaurants where they can understand the menu? I attribute the problem to a surplus of elite colleges which contribute to the problem of surplus foreign eateries.