re: #326 sattv4u2
I make it medium rare with a side of red bliss roasted taters and a nice salad (and some fava beans and a chianti)
I make it medium rare with a side of red bliss roasted taters and a nice salad
(and some fava beans and a chianti)
Better make that well done.
I have and unhealthy fear of trichnosis, even in others.