So this might be another one of those “there’s what most of the US thinks is good Mexican Food and there’s what San Diegans know is good Mexican Food” things, but… WTF was Dana Perino trying to make? Is she leaving words out of the name of her abomination?

To me “queso” is cheese, nothing more. She’s definitely not making cheese. So what am I missing from the land where people mispronounce taco and quesadilla?