re: #300 reine.de.tout

I don’t use butter either.
Here in the souf where I am, many folks season their veggies with bacon grease. Every vegetable my grandmother cooked, just about, was seasoned with bacon. She had a jar in her kitchen where she kept the left-over bacon grease.

PINK! You’re familiar with that, I’m sure?

re: #328 nyc redneck

i love turnips. lightly steamed w/ bacon drippings (ok grease) and hot pepper flakes.
salt n pep.
when i was a kid, the farmer down the road always let us in the turnip field to pull all the turnips we could carry before he let the cows in.

*bacon grease*
you do read my mind.