For lunch I had one of the baguettes that I baked last night. It was hard as a baseball bat. Fortunately I did not break a tooth.

I made another bread dough this morning, let’s hope it’s not another bake Fail.

I’ve been desperately searching all over artisan bread blogs to find out what I did wrong. Over proofing? Under proofing? Not enough knead? Too much knead? Gah.

I find I have more success with I don’t follow the cookbook recipes exactly. In my experience, I always need more yeast and less flour.