re: #343 Nerdy Fish

I did a thing. I heated up my big wok, tossed some vegetable oil, leftover shredded chicken, and some refrigerated rice in it, and made myself stir-fried rice for lunch. Holy cats, it is good. I’m not going to be able to do that often, but it is really nice to have that as a neat option for when I’m feeling up to the effort.

I have a bowl of instant pho waiting for later and a thawed chicken drumstick. I’ll airfry it and then make the noodle soup. Once the chicken is done - rip, rip, rip - and put it in the soup. Might even dig out my chop sticks despite how bad I am at using at them (the picture of me badly using them might be funny enough to send to my Chinese lady friend ;) )