re: #349 William Lewis

(snoops online - menu at website). Eh, not bad for a place that caliber. I couldn’t afford it now but I’d imagine that’s worth the tariff.

The Prime Wegyou Coulotte Steak or the Colorado Rack of Lamb would be my hard choice. Then a nice pinot noir to go with it. Then as old a single malt as I could afford for dessert.

You have my regards tonight RWC. Enjoy!

I’d get the Kansas City filet. Bone in filet.

Damn, I am craving steak now.