re: #352 BeenHereAwhile

Stone crab claws are cooked on the crab boat so the claw meat separates easier from its shell, then put on ice to be sold at the dock.

The stone crab minus one claw is returned to the sea to grow another.

That’s pretty neat. It’s a good way to have a very sustainable harvest.

(What do you call a stone crab with 2 claws?……. Lucky)