re: #353 Cannadian Club Akbar

I’ve made chocolate chip waffles. Didn’t do the waffle iron any good. Ended up using smaller chips to put on top and letting it sit under a heat lamp for a minute. We also did pecan waffles and bacon waffles.

Was the bacon pre-cooked and added in, or some bizarre method used to properly cook the bacon while in the waffle iron?

(If the former, the bacon probably would not make it to the “add to waffle batter” step in my apartment.)