re: #274 MandyManners

The only short-cut I took was in buying a pie shell instead of making one. My pastry skills are not consistent. Other than spinach and bacon, I had onions, 1/2-and-1/2, sour cream, parmesan, mozzarella, pepper, white pepper and nutmeg.

Mmm, sounds awesome. Crumbled feta is something else to try in a spinach quiche — if you think the flavor of feta will be too sharp for the quiche, you can “cut” the feta with a mild cheese like shredded monterey jack.