re: #346 razorbacker

I worked in a meat-packing plant one summer. For several years after I ordered only fruits and veggies when eating out.

Oddly enough, though, I’ve noticed that food-based illnesses seem now to involve non-meat items a lot.

You just never know who or what has has his or her hands on your food before it hits your plate.

I have a cousin who worked in a chicken plant decades ago and he still won’t eat chicken.