re: #367 wlewisiii

That reminds me, I have a leg of goat in the freezer I need to do something with. Any suggestions?

Got a goose, too, but that I can handle :) Nom nom nom ;)

William

goat tacos…

For Two
3/4 pound of shaved meat (Easiest to do when frozen, shave with a slicer or a knife until you have thin slices.)
1 medium onion
5 peppers from sweet to hot sliced in very thin small strips
10 cloves of garlic (pureed with some olive oil in the food processor)
6 small flour tortillas
Salt

The topping
2 chopped ripe tomatoes
1 sweet onion
A big bunch of cilantro

Wrap your tortillas in some foil and warm in the oven. Saute the onion and peppers together until they are caramelized. Lay the thin slices of goat in the skillet, salt and cook just until done. Dump all the garlic in at the last minute to glaze the whole mass and divide into the warm tortillas topping the the tomato, onion, cilantro mixture.