Rack of lamb cooked in a manger, sorry, hay. Fennel, leek and thyme boulangère potatoes. Christmas Eve joy. Both recipes by the fabulous @TomKitchin #ChristmasEve #TwasTheNightBeforeChristmas #lamb pic.twitter.com/1BbSpt0gD3

— Del Sneddon (@WeeRascal) December 24, 2019