re: #343 Dark_Falcon

Back in the sixties (early) no one knew all of the stuff they worry about now. We ate bullhead bluegill and catfish whenever we had enough for a fry
(and when Dad and his brothers scored a few cases of beer). You couldn’t see 6 inches into the grayish brown water but honestly, I don’t remember my cousins and I being sick anywhere near as much as our kids and now grandkids. I’ve lost a lot of relatives to cancer but they were all 70+.