re: #347 RayFerd

I was over at my dads last night helping him with a few things and he had just dug up 2 rows of young red potatoes. I got some from him and am trying to think up something good to throw them in with for dinner. I love the young potatoes, just throw them in what ever you are cooking. No cutting or skinning needed, washing takes most of the skin off anyway.

Depending on how small they are, cut them in half (or thirds,, quarters,,) to a little over bite size pieces (they’ll shrink a little in the cooking process)

par-boil them till a fork can get through them still with resistance
drain and place back in cold water to stop the cooking process
Oven to 400
a light layer of cooking oil in a shallow bake pan, put the taters in and stir around getting the oil over them
salt/ pepper to taste
bake (stirring occasionally)
when about 2/3rds done put your favorite seasoning on them ,,,, keep stirring occasionally till done

Voila,,, roasted red potatoes