Saturday Dinner

This morning’s food pr0n picture.
Salad, naan (topped with olive oil, garlic powder, cilantro, basil, thyme), and stuffed peppers as the entree. Apple pie with macerated cranberries for dessert. Served a rum tonic cocktail before dinner and had a pinot gris with the meal. (I would have gone with a red because of the beef entree, but a guest requested it.)