re: #378 RealityBasedSteve

I was thinking that the radish roses were the least of the problems. Lets deal with the basic concept of tuna inside lime jello. Was this dish prepared by simply grabbing the first things in the pantry you could find in the dark?

I’m just imagining Gordon Ramsey if somebody presented this on Top Chef or Hells Kitchen.

RBS

Hmm, has “Jello” ever been the secret ingredient for a Iron Chef episode?