re: #388 oaktree

I definitely eat a lot of foods I wouldn’t touch as a child.

Something I find interesting is to take foods that I don’t think of as exotic (such as stuffed grape leaves) to my cribbage club. Essentially a bunch of males age 45-85 who grew up in/near Philadelphia. Most, if not all, of them won’t touch a bunch of stuff I think is real good. :)

Me too, especially lots of vegetables and mushrooms. But I still will never eat mayonaise (or anything mayo based), sardines or anchovies.